YS8495 - Kinoshita Shuzo - Tamagawa - Kimoto - 15% - 180cl
Brewery Kinoshita Shuzo
Type Junmai kimoto shizenshu aged 3 years
Content 1800 ml
Rice polishing % 77%
Prefecture Kyoto
Alcohol % 15%
Sake Meter Value +12
Acidity 2.5
Serving Drink at all temperatures
This traditional kimoto slow-brew sake is made with organic rice, grown specifically to support the stork population near the brewery. Natural yeast. Slightly woody aroma and taste, matured for 3 years. Full of flavour, but not heavy and easy to arrange with a wide range of food. Drink at all temperatures, although the head-brewer Philip Harper prefers you to try it hot.