YS8190 - Kidoizumi - Hakugyokuko - 18% - 72cl

Brewery Kidoizumi Shuzo
Type Junmai yamahai muroka nama genshu shizenshu
Content 720 ml and 1.8 l
Rice polishing % 60%
Prefecture Chiba
Alcohol % 18%
Sake Meter Value -1
Acidity 2.5
Serving Drink at all temperatures

This is a nama genshu (unpasteurized and undiluted sake) produced in Kidoizumi's unique hotyamahai fermentation method. Kidoizumi is the only brewery in Japan capable of producing sake this way. The result is a robust full-body sake, with a deep and layered complex taste. Combines easily with vegetable, fish and meat dishes. Drink cold, at room temperature, or warmed up.