Finca Parera - Rubén Parera - Fosc - 2019 - vdm regio Penedès
40% Sumoll and the remaining percentage formed by Ull de Llebre (Tempranillo), Garnatxa Negre, Monastrell, Syrah. Entry into concrete tanks with skins and without stems. Maceration/Infusion at controlled temperature. When a few days have gone by, we let the alcoholic fermentation start with wild yeasts. Shift by gravity of the extract wine, the remaining skins are pressed with other wines. Aging during winter to clean the wines in a static manner, and bottling by gravity and in descending moon. We bottle without any intervention nor addition, in descending moon.
Ecological certificate of the CCPAE and biodynamic Demeter and Terra Dinàmica.