Finca Parera - Rubén Parera - Fins Als Kullons - 2019 - vdm regio Penedès (1 liter)
Sumoll + Garnatxa blanca + Xarel-lo
Into concrete tank with grape skin and without stems. Firstly; the two white
varieties with maceration/infusion and low temperature, to not boot
fermentation. When Sumoll arrives it co-fermentates with the skins and
the other whites already blended. Shifts of first extract by gravity at fermentation’s
end, pressed wine to other wines. Aging during winter to clean
the wines in a static manner, and bottling by gravity and descending moon.
Ecological certificate of the CCPAE and biodynamic Demeter and Terra Dinàmica.